Mycotoxin Detoxifier: QUIMITŌX®

Fungi and Mycotoxins: Aspergillus

THE ORAL BIOAVAILABILITY OF AFLATOXIN B1 IS REDUCED BY AN ANTI-MYCOTOXIN AGENT IN PIGS IN A TOXICOKINETIC STUDY

FUNGI AND MYCOTOXINS: FUSARIUM, A PRODUCER OF FUMONISINS

BIŌNTE® QUIMITŌX® PLUS DEMONSTRATES ITS EFFICACY IN BROILER CHICKENS EXPOSED TO AFLATOXIN CHALLENGE

BIŌNTE® QUIMITŌX® PLUS DEMONSTRATES ITS EFFICACY IN BROILER CHICKENS EXPOSED TO AFLATOXIN CHALLENGE

EVALUATION OF AN ANTI-MYCOTOXIN AGENT ON MYCOTOXIN BINDING AND RUMINAL CHEMICAL PROFILES IN RUMINANTS: AN IN VITRO STUDY

EVALUATION OF THE IMMUNOMODULATORY CAPACITY OF AN ANTI-MYCOTOXIN AGENT FOR AQUATIC SPECIES CONTAINING PHYTOGENICS AND EMULSIFIERS IN GASTROINTESTINAL CELLS

EX VIVO EFFICACY TRIAL OF AN ANTI-MYCOTOXIN AGENT IN COUNTERACTING THE DETRIMENTAL EFFECTS OF FUSARIUM MYCOTOXINS IN PORCINE ILEAL ORGANOID MONOLAYERS

Toxins

‘TOXINS’ PUBLICATION: EFFICACY OF BIŌNTE QUIMITŌX LIVŌX IN BROILERS

MYCOTOXINS IN SWINE: RESPIRATORY DISEASES

Fungi and Mycotoxins: Alternaria

FUNGI AND MYCOTOXINS: PENICILLIUM SPP.

BIŌNTE® QUIMITŌX® PLUS DEMONSTRATES ITS EFFICACY IN BROILER CHICKENS CHALLENGED WITH A DIET CONTAMINATED WITH FUMONISINS

The polarity of mycotoxins

TOXICOKINETICS OF MYCOTOXINS IN SWINE

BIŌNTE® QUIMITŌX® LIVŌX® ENHANCES DRINKING WATER QUALITY OF FARMS IN DIFFERENT REGIONS

EFFICACY OF A LIQUID SOLUTION CONTAINING GRAPE AND OLIVE EXTRACTS IN BROILER CHICKENS CHALLENGEDBY AFLATOXIN B1, OCHRATOXIN A AND FUMONISINS: EFFECTS ON ANIMAL PERFORMANCE, BIOCHEMICALPARAMETERS AND CARCASS TRAITS

Effects of Deoxynivalenol on poultry production

Micotoxicosis en rumiantes: Signos clínicos

MYCOTOXICOSIS IN RUMINANTS: CLINICAL SIGNS

MYCOTOXICOSIS IN SWINE: CLINICAL SIGNS

MYCOTOXICOSIS IN POULTRY: CLINICAL SIGNS

micotoxinas y fármacos

Mycotoxins and drugs: Are there interactions between them?

EFFICACY OF BIŌNTE® QUIMITŌX® PLUS IN MITIGATING MYCOTOXINS IN DAIRY COWS

RESPIRATORY DISEASES IN POULTRY: HOW DO MYCOTOXINS IMPACT THEM?

EFFECTS OF MODIFIED MYCOTOXINS IN POULTRY

‘TOXINS’ publication: Mycotoxin Challenge in Dairy Cows

EFFECTS OF EMERGING MYCOTOXINS IN POULTRY: BEAUVERICIN AND ENNIATINS

Fungi and mycotoxins: Fusarium, a producer of Trichothecenes

BIŌNTE® QUIMITŌX® LIVŌX®: Alleviates mycotoxin-induced collateral effects through its potent antimicrobial ability

‘Toxins’ publication: Promising Phytogenic Feed Additives Used as Anti-Mycotoxin Solutions in Animal Nutrition

BIŌNTE® QUIMITŌX® PLUS not only mitigates the main mycotoxins, but also emerging and modified mycotoxins, as well as endotoxins

Potential of curcumin and silymarin in aquaculture: mitigating mycotoxins and boosting growth, immunity and health

In vitro evaluation of the antioxidant capacity of BIŌNTE® QUIMITŌX® LIVŌX®

Effects of yeasts in aquaculture

Yeast in aquaculture: boosting immunity, growth, and mycotoxin mitigation

Ensilado

Silage: A silent source of mycotoxins

Biotoxinas

Navigating biotoxins in aquaculture: Challenges, impacts, and detection strategies

Effects of mycotoxins in horses

BIŌNTE® QUIMITŌX® PLUS improves the antioxidant function and the reproductive health in primiparous sows exposed to aflatoxins B1 and fumonisins B1 and B2

The use of an innovative anti-mycotoxin agent to mitigate the adverse effects of aflatoxin B1 in broiler chickens

BIŌNTE® QUIMITŌX® PLUS: An effective solution to fight against the effects of mycotoxins on health, productivity and breeding in sows

The use of a novel anti-mycotoxin agent to counteract the detrimental effects induced by fumonisins B1 and B2 in broiler chickens

EVALUATION OF THE EFFICACY OF AN ADVANCED ANTI-MYCOTOXINS AGENT ON THE BIOMARKERS OF EXPOSURE AND EFFECTS, IN BROILER CHICKENS EXPOSED TO FUMONISINS

Micotoxinas en mascotas

Effects of mycotoxins on pets

Micotoxinas

Do you know the history and the discovery of mycotoxins?

BIŌNTE® QUIMITŌX® PLUS improves productive parameters and the antioxidant function, and mitigates intestinal lesions in piglets exposed to aflatoxin B1 (AFB1) and fumonisins (FB1 + FB2) during the weaning phase

IN VIVO EFFECTS OF AN ANTI-MYCOTOXINS PRODUCT IN WEANED PIGS CHALLENGED BY FUMONISINS: INSIGHTS INTO THE ANIMAL PERFORMANCE AND ANTIOXIDANT STATUS

DO MYCOTOXINS EXIST IN PET FOOD?

BIŌNTE® QUIMITŌX® reduces NH3 levels, minimizing its negative effects in animal production

Optimization of the post-weaning period through the addition of BIŌNTE® QUIMITŌX® PLUS: Improvement of productive parameters and antioxidant function in piglets exposed to fumonisins (FB1+FB2)

EFFECTS OF MYCOTOXINS IN RABBITS

THE IN VITRO EFFICACY OF A MULTI-ACTION COMPLEX: ANTIMICROBIAL ACTIVITY IN THE GASTROINTESTINAL TRACT

THE IN VITRO EFFICACY OF A MULTI-ACTION COMPLEX: ANTIOXIDANT  ACTIVITY IN HUMAN COLORECTAL CARCINOMA CELLS (CACO-2)

BIŌNTE® QUIMITŌX® guarantees healthier products by adsorbing mycotoxins and pesticides

BIŌNTE® QUIMITŌX® PLUS® DOES NOT INTERFERE WITH THE ABSORPTION OF VITAMIN D3

‘Toxins’ publication: Effects of BIŌNTE QUIMITŌX PLUS in weaned piglets

CARRY-OVER OF MYCOTOXINS IN ANIMAL PRODUCTS: IS OUR FOOD SAFE?

BIŌNTE® QUIMITŌX® PLUS®: REDUCTION OF FUMONISIN B1(FB1) ORAL BIOAVAILABILITY IN BROILER CHICKENS – INSIGHTS FROM TOXICOKINETIC TRIAL

MYCOTOXINS TOXICOKINETIC (ADME PROCESSES: ABSORPTION, DISTRIBUTION, METABOLISM AND EXCRETION) IN POULTRY

MYCOTOXINS TOXICOKINETICS: ABSORPTION, DISTRIBUTION, METABOLISM AND EXCRETION (ADME) 

ORANGE PEELS AND ITS DERIVATIVES: A PROMISING PATH TO SUSTAINABLE AQUACULTURE

THE EFFECTS OF AN ANTI-MYCOTOXIN AGENT CONTAINING ADSORBENT MATERIAL, CURCUMIN AND SILYMARIN EXTRACTS AND YEASTS ON THE GUT INTEGRITY OF BROILER CHICKENS CHALLENGED BY T-2 MYCOTOXIN

BIŌNTE® QUIMITŌX® PLUS: SAFEGUARDING ANIMAL HEALTH FROM MYCOTOXINS MENACE WITH TRIPLE ACTION SOLUTION

Mycotoxin Biosorbents: a promising alternative in the mycotoxins control

ENHANCING AQUACULTURE PERFORMANCE WITH BENTONITE AND SEPIOLITE CLAYS

UNLEASHING THE POWER OF BIŌNTE® QUIMITŌX® AND BIŌNTE® QUIMITŌX®PLUS

MINERAL ADSORBENTS FOR MITIGATING THE IMPACT OF MYCOTOXINS IN ANIMAL NUTRITION WITH EMPHASIS ON BENTONITES: TYPES AND MODIFICATION PROCESSES

MYCOTOXINS CONTAMINATE THE BY-PRODUCTS OF GRAINS USED IN ANIMAL FEED

BIOMARKERS OF EXPOSURE TO MYCOTOXINS: THE ONLY TOOL TO EVALUATE THE EFFICACY OF ANTI-MYCOTOXINS AGENTS

MYCOTOXIN CONTAMINATION IN AQUAFEED: A GROWING THREAT TO AQUACULTURE

A LIQUID SOLUTION VIA DRINKINGWATER TO COUNTERACT THE COLLATERAL EFFECTS OF MYCOTOXINS

BIŌNTE® QUIMITŌX® LIVŌX®, A LIQUID SOLUTION VIA DRINKING WATER TO COUNTERACT THE COLLATERAL EFFECTS OF MYCOTOXINS

THE ORAL BIOAVAILABILITY OF FUMONISIN B1 IS REDUCED BY AN ANTI MYCOTOXINS AGENT IN BROILER CHICKENS IN A TOXICOKINETIC STUDY 

OLIVE AND GRAPE EXTRACTS IN ANIMAL NUTRITION: A SUSTAINABLE APPROACH TO IMPROVE ANIMAL HEALTH AND PRODUCTIVITY

OLIVE AND GRAPE EXTRACTS IN ANIMAL NUTRITION: A SUSTAINABLE APPROACH TO IMPROVE ANIMAL HEALTH AND PRODUCTIVITY

EFFECTS OF A MULTI-COMPONENT MYCOTOXIN DETOXIFIER ON THE ANTIOXIDANT STATUS AND THE PERFORMANCE OF SOWS 

THE EFFECT OF CURCUMIN AND SILYMARIN IN MITIGATING THE OXIDATIVE STRESS INDUCED BY DEOXYNIVALENOL IN HEPATIC CELLS

MYCOTOXINS EFFECTS IN RUMINANTS

IN VIVO TRIAL ARTICLE PUBLISHED IN THE JOURNAL ‘TOXINS’

BIŌNTE® QUIMITŌX® PLUS, shows its efficacy also against ergot alkaloids mycotoxins

Alcaloides Ergot Nutrición Animal

ERGOT ALKALOIDS IN ANIMAL NUTRITION

MITIGATION OF THE ENDOTOXINS BY USING BIŌNTE® QUIMITŌX® PLUS

HYDROLYZED YEAST AND ITS POST-BIOTIC EFFECT ON ANIMAL NUTRITION

MYCOTOXINS AND ENDOTOXINS BINDING BY AN INNOVATIVE ANTI-MYCOTOXINS AGENT

YEAST CELL WALL: ADVANTAGES OF ITS USE TO MITIGATE THE TOXIC EFFECTS OF MYCOTOXINS

THE IN VITRO EFFICACY OF AN ANTI-MYCOTOXINS AGENT AGAINST ERGOT ALKALOIDS AND OTHER MYCOTOXINS

THE ALLEVIATION OF OXIDATIVE STRESS, A KEY STRATEGY TO MITIGATE THE IMPACT OF DEOXYNIVALENOL ON ANIMAL HEALTH

THE IN VITROEFFICACY OF AN INNOVATIVE ANTI-MYCOTOXINS AGENT AGAINST EMERGING AND MODIFIED MYCOTOXINS

BIŌNTE® QUIMITŌX® PLUS INNOVATIVE SOLUTION AGAINST REGULATED, EMERGING AND MODIFIED MYCOTOXINS

MODIFIED AND EMERGING MYCOTOXINS, AN OPEN FIELD FOR RESEARCH

INTERACTIONS BETWEEN MYCOTOXINS: ADDITIVITY, SYNERGISM AND ANTAGONISM

BIŌNTE® QUIMITŌX® DEMONSTRATES ITS EFFICACY AGAINST THE MOST DANGEROUS MYCOTOXINS

HOW DO MYCOTOXINS IMPACT THE IMMUNE SYSTEM OF THE ANIMALS?

THE ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF BIŌNTE® QUIMITŌX® PLUS

HOW CAN CURCUMIN AND SILYMARIN REDUCE THE NEGATIVE EFFECTS OF MYCOTOXINS?

BIŌNTE QUIMITŌX® PLUS, FULL PROTECTION AGAINST MYCOTOXINS

KNOWING THE IMPACT OF MYCOTOXINS IN POULTRY FARMING

MYCOTOXINS EFFECTS IN SWINE

MYCOTOXINS ANALYSIS: A COMPLEX AND ESSENTIAL CHALLENGE IN ANIMAL FEED

SELECTIVITY: AN ESSENTIAL FEATURE IN THE EFFICACY OF MYCOTOXIN BINDERS

cambio-climatico

CLIMATE CHANGE AND MYCOTOXINS OCCURRENCE: A GLOBAL CHALLENGE

EFFECT OF MYCOTOXINS ON INTESTINAL HEALTH

ADDRESSING OXIDATIVE STRESS TO COUNTER THE NEGATIVE EFFECTS OF MYCOTOXINS

WEB MYCOTOXINS IN ANIMAL FOODS

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BIONTE NUTRITION S.L.

The company that provides effective solutions against mycotoxins.

Calle México, 33. Polígono Industrial Tecnoparc.
43204 Reus (Tarragona) - España

Contact information
E-mail: bionte@bionte.com
Telephone: +34 977 317 111

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