Definition, etymology and general principles Mycotoxins were first recognised over 5,000 years ago in China, but their effects were not scientifically documented until 1962,
Over the years, it has been observed an increased attention and care for pet’s health and welfare due to the strong nexus between pet and
Safety of raw materials and feeds for different animal species represents one of the biggest challenges in the animal production sector in recent decades. Among
Introduction Mycotoxins are toxic secondary metabolites produced by different strains of filamentous fungi (molds), such as Aspergillus, Fusarium and Penicillium (EFSA, 2020). However, it is
Introduction One of the fundamental aspects of mycotoxin exposure is their toxicokinetics. This term refers to the relationship between the concentration of a substance
Introduction This article describes the toxicokinetics of the most important mycotoxins within the pathology of production animals. The information presented provides an overview of the
The company that provides effective solutions against mycotoxins.
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