ARTIGOS TÉCNICOS

Impact of mycotoxins on the gastric compartments of the ruminant Introduction        The rumen is more than a simple fermentation vessel: it is a microbial

Introduction        In ruminant nutrition, mycotoxin risk management has historically been relegated to the background under the premise that the rumen microbiota acts as an

Introduction        Mycotoxins are fungal metabolites that present a significant risk in animal feed. Among livestock species, pigs are the most susceptible to the adverse

Intestinal barrier: the first line of biological defense        The gastrointestinal tract is not only the central axis for digestion and nutrient absorption, it also