TECHNICAL ARTICLES

Introduction        Mycotoxins are secondary metabolites produced by various fungi. Although they all fall into this category, their molecular structures exhibit significant differences that impact

Introduction        The toxicokinetics of mycotoxins includes the phases of absorption, distribution, metabolism and excretion (ADME), covering all the stages from the moment

Introduction        The safety and quality of poultry feed is a crucial aspect in the poultry industry. The contamination of feed with mycotoxins, such as

Introduction        Ruminants are considered less susceptible to the effect of mycotoxins compared to other species. Biotransformation processes occurring in the rumen microbiota

Introduction        Swine is one of the most sensitive species to the effects of mycotoxins. Oxidative stress cause by these metabolites triggers microbiota

Introduction        The poultry industry is greatly affected by the presence of mycotoxins in the feed of both broilers and laying hens, because they are