Challenging scenarios in animal production includes the presence of mycotoxins, intensive production or period of stress. This leads to accelerating the oxidative process at cellular level altering the redox balance: When the ROS levels exceed the antioxidant capacity of the cell, it can be toxic for the organism.
This phenomenon is known as the oxidative stress. Therefore, it is important to have effective supplements to mitigate the effects of these situations.
Mycotoxins are immunotoxic and hepatotoxic, once ingested, they damage the liver and the intestinal barrier leading to the reduction of animal performances.
BIŌNTE has developed BIŌNTE® QUIMITŌX® LIVŌX® to be prepared by mixing it in drinking water before consumption for these three main reasons:
It is a liquid solution to mitigate the effects of mycotoxins and other toxins based on the synergistic combination of natural grape and olive extracts, among other selected antioxidant components.
The combination of these ingredients gives a powerful antioxidant, hepatoprotective and the anti-inflammatory effect that provides the following benefits:
BIŌNTE has developed QUIMITŌX® LIVŌX® with three main objectives in mind:
Biomarkers in the food safety field are defined as a measurable and evaluable characteristic that is indicative of a normal metabolic process, a pathogenic process
Mycotoxins are natural compounds produced as secondary metabolites by filamentous fungi, primarily by species like Aspergillus, Penicillium, and Fusarium, in a strain-specific manner (Egbuta et
Mycotoxins are common natural contaminants of feedstuffs that suppose an important risk for animal health and overall productivity. The intestine is the first defensive barrier
The company that provides effective solutions against mycotoxins.
Calle México, 33. Polígono Industrial Tecnoparc.
43204 Reus (Tarragona) - España
Contact information
E-mail: bionte@bionte.com
Telephone: +34 977 317 111
