The use of a novel anti-mycotoxin agent to counteract the detrimental effects induced by fumonisins B1 and B2 in broiler chickens

Insaf Riahi1, Antonella Della Badia1, Raquel Codina1, Diego Sturza2, Leandro Giacomini2, Carlos Mallman3

1Technical Department, BIŌNTE Nutrition S.L., Reus (Spain); 2Instituto Samitec, Santa Maria (Brazil); 3Universidade Federal de Santa Maria, Laboratório de Análises Micotoxicológicas, Santa Maria, Rio Grande do Sul (Brazil)

INTRODUCTION

Fumonisins, which adversely affect animal performance and gut health in poultry specie, are extensively present in cereal grains and their negative effects include intestinal barrier disruption, oxidative stress and inflammation (Sousa et al., 2020). Therefore, effective solutions must be found to counteract these effects.

OBJECTIVE

This study aims to evaluate the efficacy of an antimycotoxins agent (AMA), containing selected binding material combined with natural extracts and yeasts, on animal performance and intestinal lesions in broiler chickens challenged by fumonisins (FB1+FB2).

MATERIALS & METHODS

RESULTS

FB1 and FB2 exposure reduced VH, VH/CD ratio, and the absorbtion surface; and increased CD. The inclusion of AMA allowed to counteract these effects, increasing VH, VH/CD ratio and absorption surface.

CONCLUSIONS

These results highlight the importance of including the anti-mycotoxin agent to counteract mycotoxins negative effects, thus enhancing animal performance and improving the gut integrity in broiler chickens challenged by fumonisins.

Micotoxinas en alimentos para animales
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