TECHNICAL ARTICLES

In pig nutrition, animals can be highly exposed to mycotoxins as a result of their diet rich in cereals. Furthermore, pigs are considered the most sensitive species to mycotoxins, which can have

Mycotoxins quantification in feed and raw materials is extremely challenging because they are found in very low concentrations Mycotoxins are toxic secondary metabolites produced by fungal

Introduction An important strategy to avoid mycotoxicosis in animal is the supplementation of mycotoxin binder into their diets (Galvano et al., 1996; Mohammed et al.,

Introduction        Climate change, described as a “climate emergency” or “climate crisis,” represents a threat to food safety on a global scale, according to the

Introduction        Mycotoxins are secondary metabolites produced by toxigenic fungi that are frequently found as contaminants of food and feed (Gruber-Dorninger et al.,

Mycotoxins: definition The name mycotoxin, etymologically, is made up of the Greek word mykes (mold or fungus) and the Latin word toxicum (poison). Mycotoxins are