Introduction In ruminant nutrition, mycotoxin risk management has historically been relegated to the background under the premise that the rumen microbiota acts as an
Intestinal barrier: the first line of biological defense The gastrointestinal tract is not only the central axis for digestion and nutrient absorption, it also
Beyond apoptosis: The uniqueness of ferroptosis While the focus has traditionally been placed on apoptosis or necrosis, modern science has identified a new key
Introduction Mycotoxins are toxic compounds naturally produced by various types of fungi that enter the food chain following the infection of crops before or
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