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Introduction        The presence of mycotoxins in feed poses a significant risk to animal health. (Muñoz-Solano et al., 2024) Its consumption can trigger clinical symptoms

Introduction        Fungi of the genus Aspergillus are ubiquitous microorganisms, present in the air, soil, and decomposing organic matter, comprising more than 250 species. Although

Introduction        Among the Fusarium fungi genus there are certain species that, due to their prevalence and potential mycotoxic effects, have a significant importance. It

Introduction        Respiratory disorders are one of the main threats affecting swine production. Their presence on farms leads to a marked decline in productivity, caused

Introduction        The genus Alternaria is a widely distributed group of fungi that includes more than 250 known species. These fungi can inhabit soil, act

Introduction        The genus Penicillium, widely distributed in the environment, comprises about 350 species, known for both their industrial applications and their ability to produce