Introduction In livestock production, quantitative and qualitative nutrition constitutes one of the fundamental pillars, since its composition and nutritional content can directly affect the
Introduction Global consumption of fisheries and aquaculture resources has recorded sustained growth, with an average annual rate of 3% since 1961. This sectoral
Glandular injury, ulcers, compromised proteolysis, and food safety Impact of mycotoxins on the ruminant’s gastric compartments Introduction The abomasum is the only gastric compartment
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