The safety of plant and animal origin products intended for human consumption can be compromised by a number of risk factors, such as high concentrations

One of the big challenges that every farm has to cope with is mycotoxins contamination, geographically widespread due to the concomitance of several mold growth

Farm animals are often exposed to mycotoxins, which have many adverse health effects and are becoming a major food safety challenge. Understanding how the mycotoxin