Introduction The global food crisis is a complex problem that has intensified in recent years, driven primarily by climate change and armed conflicts. These
Биомаркеры в области безопасности пищевых продуктов определяются как измеряемая и оцениваемая характеристика, свидетельствующая о нормальном метаболическом процессе, патогенном процессе или биологическом ответе на терапевтическое лечение
Mycotoxins are natural compounds produced as secondary metabolites by filamentous fungi, primarily by species like Aspergillus, Penicillium, and Fusarium, in a strain-specific manner (Egbuta et
As is well known, mycotoxin contamination is a global problem that affects various agricultural products. To date, up to 18,000 secondary metabolites from fungi have been detected,
What are ergot alkaloids? The ergot alkaloids are a parasitic fungus belonging to the genus Claviceps, which are distributed worldwide and have a significant ability
In general terms, a post-biotic agent is defined as a substance released or produced by the metabolism of a microorganism that generates a beneficial effect on the host,
Компания, предлагающая эффективные решения против микотоксинов.
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