Introduction The global food crisis is a complex problem that has intensified in recent years, driven primarily by climate change and armed conflicts. These
Biomarkers in the food safety field are defined as a measurable and evaluable characteristic that is indicative of a normal metabolic process, a pathogenic process or
Mycotoxins are natural compounds produced as secondary metabolites by filamentous fungi, primarily by species like Aspergillus, Penicillium, and Fusarium, in a strain-specific manner (Egbuta et
As is well known, mycotoxin contamination is a global problem that affects various agricultural products. To date, up to 18,000 secondary metabolites from fungi have been detected,
What are ergot alkaloids? The ergot alkaloids are a parasitic fungus belonging to the genus Claviceps, which are distributed worldwide and have a significant ability
In general terms, a post-biotic agent is defined as a substance released or produced by the metabolism of a microorganism that generates a beneficial effect on the host,
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