Introduction In the poultry industry, the rapid growth of broiler chickens leads to high feed intake, increasing their exposure to mycotoxins. In addition, young
Introduction Modified mycotoxins are derivatives of mycotoxins produced by fungi or formed through the metabolism of infected plants or animals as part of their
Introduction Emerging and modified mycotoxins have historically received limited attention; however, they have attracted increasing interest in recent years following observations of clinical signs
Introduction Fusarium species are important pathogens in agriculture and animal production, capable of causing several diseases in plants and animals. Among the most
Aquaculture, the world’s fastest-growing food production sector, requires nutritional solutions adapted to the specific needs of the farmed species, as well as supplements and
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