Introduction Ruminants are considered less susceptible to the effects of mycotoxins compared to other species. Biotransformation processes that occur in the rumen microbiota convert
Introduction Swine is one of the most sensitive species to the effects of mycotoxins. Oxidative stress cause by these metabolites triggers microbiota
Introduction The poultry industry is greatly affected by the presence of mycotoxins in the feed of both broilers and laying hens, because they are
Introduction Mycotoxins reach the animals’ bodies through the ingestion of contaminated feed. This feed can be contaminated at any level of the food chain,
Introduction Mycotoxins are well-known for their impact on animal health and their significant economic repercussions on the poultry industry, as well as posing an
Introduction The limited data on emerging and modified mycotoxins restricts our understanding of their toxicity. The toxicity of modified mycotoxins can be equal, lower
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