Introduction Ruminants are considered less susceptible to the effects of mycotoxins compared to other species. Biotransformation processes that occur in the rumen microbiota convert
Introduction Swine is one of the most sensitive species to the effects of mycotoxins. Oxidative stress cause by these metabolites triggers microbiota
Introduction The poultry industry is greatly affected by the presence of mycotoxins in the feed of both broilers and laying hens, because they are
Introduction Mycotoxins reach the animals’ bodies through the ingestion of contaminated feed. This feed can be contaminated at any level of the food chain,
Introduction In the poultry industry, the rapid growth of broiler chickens leads to high feed intake, increasing their exposure to mycotoxins. In addition, young
Introduction Modified mycotoxins are derivatives of mycotoxins produced by fungi or formed through the metabolism of infected plants or animals as part of their
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